Our MissionUn-Glued strives to expand gluten-free options in Canada. Our advanced system and extraordinary staff work to provide our esteemed customers both future and existing with convenience, time savings and expert advice when transitioning lifestyles. Un-Glued will collaborate with the Canadian Celiac Association and donate 1% of annual sales towards celiac research efforts
Our Value Is You Unglued provides you with a one stop all inclusive shopping experience for all of your gluten-free needs. Our store shelves are stocked with everything you need to enjoy hands on gluten-free cooking at home. Our store is partnered with a recipe app. The best part is all ingredients in the recipes are found on our shelves. This is convenient and time efficient, and cuts the hassle, of shopping at various places for all of your products. Our tracking system also makes it easy to trace any of your products back to their origin so you gain peace of mind in knowing exactly where, who, and how it was produced in Canada, before it ever lands on your table. When shopping with us you’re able to chat with our gluten specialist staff, they make it simple for you to express your wants and needs, they are a convenient and cost efficient way for you to seek help with your gluten-free lifestyle. The staff share a personal connection with you to make sure you get the selection of products you want so you always leave happy and satisfied.
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Product ProtocolUnGlute is a store that focuses on gluten-free products. Compared to the closest competitor UnGlute’s products are 100% gluten-free and 100% Canadian made. UnGlute also carries fresh produce, spices, and other ingredients to aid with cooking gluten-free at home. UnGlute has an internal system that allows you track each product the store carries back to its origin so consumers have a peace of mind in knowing exactly who produced the product and which part of Canada it originated. Another use of the internal system is the recipe section.
"Cosumers are able to connect with staff on a personal level and gain professional advice on gluten-free products" The consumer can choose a product and a list of available recipes is provided for them. The benefit for the consumer is that all ingredients featured in the recipes can be found in store, cutting the hassle of searching for items at various places and saving time. The staff are specialists in the dietary aspects of gluten, consumers are able to connect with staff on a personal level and gain professional advice on gluten-free products. This is timely and more cost efficient for consumers who would otherwise seek advice from professionals at various institutions.
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